ABOUT US
A Family-Friendly Restaurant in Heber City, Utah
Welcome to the Back 40 Ranch House Grill. Our goal is to provide the best food and drinks possible, made with fresh, local ingredients from Heber and its surrounding valleys.
To start, we purchase whole cows from Circle Bar Ranch, located two pastures back. This beef is used in all our hamburgers, meatloaf, chili, and steaks. The remaining primal cuts are rotated through our daily specials. The Smoked Jalapeno Bacon Cheddar we use on our Back 40 Burger is provided from Heber Valley Cheese along with the White Cheddar used in our Mac and Cheese. It is an organic, non - GMO dairy, located only minutes from our restaurant in Midway, Utah.
The bun on the Back 40 Burger, Circle Bar burger, kid burger, and our hoagie rolls are all baked fresh daily by Stoneground Bakery located in Salt Lake City. Our brownies and gluten free cheesecake are all organic and baked in house. In addition, we also carry gluten free hamburger buns and gluten free sourdough bread for substituting all your gluten free bread choices, baked locally at Good Grains Gluten Free Bakery located on 100 South in Heber. The Blood Orange Marmalade on the Salmon is provided by Pepper Lane Products located in Midway Utah.
All our table salt as well as the salt we cook with is a sea salt, provided by Real Salt, located right here in Heber, Utah. We strive to reduce waste, so straws are available upon request. The water we use at the Back 40 comes from our own well that is over 200 ft. deep, sourced from an artesian aquifer. The water is so pure and clean we could bottle and sell it, but for you it’s free!
ABOUT THE BACK 40 RANCH HOUSE GRILL BUILDING
The original structure was a ranch house that was built in the fields behind over 80 years ago. It was moved to its current location in the late 1940’s to become Heber Valleys first bar. The north half of the building was added in the mid 1980’s. The latest renovation took place in the spring, summer and fall of 2015. We filled and emptied 13 full thirty-yard dumpsters in the process. To stay true to our sustainable motives, all reusable timbers, and building materials were repurposed in the building process. In addition, all our windows, doors and light fixtures were either purchased from re-store, recycle center or private individuals. The tabletops were made from solid panel doors, and the pendants lights were cut from wine bottles from the recycle center. The wainscoting in the bathrooms is made of brown paper grocery bags.
C H E C K O U T O U R C U R R E N T M E N U S
