APPETIZERS & SOUPS

INTENT TO DINE
House-made potato chips $6

CHARRED ONION DIP
House-made potato chips $12

CEVICHE
Lump crab meat, shrimp, clams, tomato sauce, avocado, onion, cilantro, cucumber, jalapeno, crackers & tostadas $21

TUNA TARTARE WONTONS
Citrus ahi tuna, mango pico de gallo, fresh guacamole, spicy mayo, wasabi aioli on crispy wontons $24

WHITE CHEDDAR BACON MAC N CHEESE
Heber Valley Creamery white cheddar, bacon, Caramelized onions, breadcrumbs $16

CHILI CHEESE FRIES
Beef chili, scallions, pickled Jalapenos, sour cream, cheddar cheese $16

COUNTRY FRIED SHRIMP
Chipotle aioli $17

BUFFALO CHICKEN LETTUCE WRAPS
Fried chicken, blue cheese dressing, pico de gallo, butter lettuce $16

CHICKEN WINGS
House-made buffalo sauce or honey BBQ with parmesan ranch dressing $16

FARMERS CHOICE SOU
Cup $7 / Bowl $11

CIRCLE BAR BEEF CHILI
Ground chuck, pinto beans, bell pepper, stewed tomatoes, sour cream, cheddar, scallions
Cup $7 / Bowl $11

SALADS

GARDEN SALAD
Baby greens, fennel, tomato, cucumber, carrot, choice of ranch, balsamic or blue cheese dressing $11

SCOTTISH SALMON SALAD
Baby greens, fennel, apple, walnut, jalapeno goat cheese, citrus mustard vinaigrette $23

ICEBERG WEDGE
Tomato, bacon, avocado, garlic croutons, hard boiled eggs, blue cheese crumbles, choice of ranch, balsamic or blue cheese dressing $17

BEET SALAD
Arugula, quinoa, roasted beets, almonds, jalapeno goat cheese, beet chips, champagne vinaigrette $17

VEGGIE WEDGIE
“Beyond Meat” meatless burger, iceberg wedge, onion, tomato, arugula, quinoa, tahini dressing $19

BLACKENED AHI TUNA SALAD
Arugula, carrots, bell pepper, red onion, wontons, avocado, sesame ginger dressing $24 

Add chicken $7, beef $11, salmon $11, tuna $11, shrimp $11 or “Beyond Meat” $10 to any salad

RANCH HOUSE ENTREES

BACK 40 BURGER
Local organic grass-fed beef, lettuce, tomato, caramelized onions, pastrami, special sauce, Heber Valley Creamery jalapeno bacon cheddar cheese, choice of parmesan parsley fries, sweet potato fries or salad $20

BEYOND 40 BURGER
“Beyond Meat” meatless burger, lettuce, tomato, caramelized onions, cheddar, special sauce, choice of parmesan parsley fries, sweet potato fries or salad  $20

CHICKEN GORGONZOLA
Penne pasta, mushrooms, chimichurri, sundried tomato, walnuts, blue cheese, marsala cream sauce, toasted roll $24

12oz PRIME GRADE RIBEYE
Mashed potatoes, grilled mushrooms & onions, red wine demi-glace, daily vegetable $38

RED BARN CHICKEN
Half bird buttermilk fried, mashed potatoes, brown mushroom gravy, daily vegetable $22

ST LOUIS BBQ RIBS
Rack of pork ribs with steak black beans & coleslaw
Half rack $25 Full rack $32

SHRIMP SCAMPI
Jumbo prawns, scampi butter sauce, capers, tomatoes, asparagus, cherry tomatoes, linguini, toasted roll, $29

12oz BONE IN PORK CHOP
Parmesan mushroom risotto, daily vegetable, agave bourbon glaze, fruit relish $28

AHI TUNA POKE BOWL
Jasmine rice, edamame, avocado, radish, ginger, green onion, spicy mayo, ginger soy sauce $24

MARIO’S MEAT LOAF
Local beef, succotash, mashed potatoes, brown mushroom gravy $21

GRILLED SALMON
Parmesan mushroom risotto, sundried tomatoes, green beans, blood orange marmalade $30

BACK 40 TACOS
Grilled salmon, roasted pineapple salsa, mango pico de gallo, cilantro, corn tortillas
Served with steak black beans, fries or salad $22

ROADHOUSE TACO
Chicken $20, Shrimp $22, or “Beyond Meat” $22
Cabbage, pico de gallo, guacamole, corn tortillas
Served with steak black beans, fries or salad

GREEN ENCHILADAS
Tomatillo salsa, chicken, guacamole, sour cream, pico de gallo, cheese with steak black beans $21

LINGUINI AND MEATBALLS
Local organic grass-fed beef house-made meatballs, marinara, parmesan, parsley, toasted roll $18

PRIME RIB STROGANOFF
Local organic prime rib, linguini, mushrooms, caramelized onion, asparagus, sour cream, parmesan, toasted roll $28

STEAK FRITES
8oz local organic flat iron, crisp potato, pico de gallo, chimichurri, grilled asparagus $31

SEASONAL VEGETABLE PLATE
Sauteed zucchini, yellow squash, spinach, red onion, asparagus, eggplant, carrots, broccoli, quinoa, bell peppers, field greens with jalapeno goat cheese and balsamic glaze $20
Add chicken $7, beef $11, salmon $11, tuna $11, shrimp $11 or “Beyond Meat” $10

SIDES

Parmesan Parsley French Fries $6

Sweet Potato Fries $6

Daily Vegetable $6

Asparagus $6

Coleslaw $6

Side Salad $6

Mashed Potatoes $6

Parmesan Mushroom Risotto $6

Side Meatballs $7

Steak Black Beans $6

Jalapeno Goat Cheese $4

Blue Cheese Crumbles $3

Pastrami or Bacon $5

Toasted Roll $1

Extra Dressing $1

 BBQ Sauce or Hot Wing Sauce $3

Pico de Gallo or Mango Pico de Gallo $3

Roasted Pineapple Salsa $3

Brown Mushroom Gravy $2

Blood Orange Marmalade $3

HOUSE-MADE DESSERTS

Old Fashioned Peach Cobbler **$8

Oatmeal Berry Crisp **$8

Triple Chocolate Brownie with Caramel **$8

Gluten Free Cheesecake with Fruit Puree $9

Crème Brulee with Fresh Fruit $9

Flourless Chocolate Torte $9

Bowl of Vanilla Ice Cream $5

** served a la mode**

20% gratuity will be added to parties of 8 or more and unsigned credit card slips.

To ensure prompt service, we allow a maximum of 4 split checks per party.

There will be a $6 charge for split plates and a $2 charge for all substitutions.

Thank you!